Recipes
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PublishedAugust 6, 2023
Home Plates: Old Tavern Inn’s blueberry muffins celebrate Maine, however you make them
A Portland couple carries on a tradition started by one of their grandmothers, who took over an inn in Litchfield as a retirement project.
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PublishedJuly 30, 2023
Hot honey shrimp and a crisp slaw make a quick meal for summer nights
After it's tossed with hot honey, olive oil and garlic, the shrimp roast in just minutes.
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PublishedJuly 30, 2023
A cake to weather a storm, from Cathie Pelletier’s ‘Northeaster’
This frugal, old-fashioned Blueberry Cake with Nutmeg Sauce appears in her new book about Mainers in the blizzard of 1952.
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PublishedJuly 30, 2023
One last piece of advice: Be flexible
Seasonal, local, organic, etc. But the key lesson columnist Christine Burns Rudalevige has to convey about being a sustainable cook and eater? Stay flexible.
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PublishedJuly 23, 2023
Grilled chicken salad with corn and watermelon is summer in a bowl
Memories of casual childhood summer meals on the patio inspired the dish.
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PublishedJuly 23, 2023
Swap out zucchini with yellow squash for more variety and flavor
Crookneck yellow squash can take the place of zucchini in any dish, and you might find you prefer how it tastes.
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PublishedJuly 23, 2023
Succotash ravioli bathed in buttery tomato sauce is a summery stunner
This southern staple provides the inspiration for ravioli with a tomato butter sauce.
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PublishedJuly 23, 2023
Can ChatGPT help Maine food professionals save time?
We tested the chatbot's knowledge of the local food scene and got results that ranged from boring to blatantly wrong to borderline genius.
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PublishedJuly 23, 2023
Baked zucchini ‘fries’ with parmesan are a no-fry, irresistible side
These oven-baked "fries" offer a more healthful way to use up one of summer's most bountiful crops.
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PublishedJuly 16, 2023
Try your hand at low-and-slow smoky BBQ this summer
A cooking process that seems simple and straightforward actually requires finesse. Barbecue experts from Terlingua and Noble Barbecue explain the lessons they learned through experience.
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