Recipes
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PublishedMarch 29, 2020
Green Plate Special: The cure for what ails you could be a flapjack and a splendid stroll
Just remember to keep your (social) distance.
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PublishedMarch 29, 2020
Stock your pantry with simple ingredients for quick, budget-friendly soups
Good for now, when we're at home because of the coronavirus, and good for later, too, when things get back to normal.
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PublishedMarch 22, 2020
In these strange times, get in the kitchen and cook something!
Then share your recipe with the rest of us.
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PublishedMarch 22, 2020
Green Plate Special: The fate of wild salmon may point to the fate of the planet
And if history is any guide, we should be worried, writer Mark Kurlansky argued on a recent visit to Maine to promote his new book.
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PublishedMarch 22, 2020
From Russia with love: A new cookbook captures a place, a people and their palate
If butter, fermentation and skillful storytelling are a few of your favorite things, pick up a copy of 'Beyond the North Wind.'
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PublishedMarch 22, 2020
Who does maple season best?
Put up your dukes, Vermont, New York state and Quebec. We're coming for ya.
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PublishedMarch 22, 2020
Deceptively easy, trout amandine really does come together in 30 minutes
And if you keep fish in the freezer, you may have all the ingredients on hand.
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PublishedMarch 22, 2020
This nourishing emerald green spinach soup will usher in spring
Plus soup is a comfort in these anxious times.
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PublishedMarch 15, 2020
Green Plate Special: What can Maine cooks in 1820 teach us about cooking today?
A lot, as it turns out. Eating locally and sustainably in 1820 was just what you did.
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PublishedMarch 15, 2020
Low fuss? Yes. High flavor? Sadly, no.
The American Heart Association's venture into Instant Pot cooking is definitely good for you, and an easy option for weeknight cooking, but is it tasty enough to convert those wary of healthy cooking?
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