Recipes
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PublishedAugust 16, 2020
Green Plate Special: Spice is nice, especially when it’s local
A farm in Scarborough has just begun to sell ground sumac from local trees, a spice much used in cookery of the Levant.
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PublishedAugust 9, 2020
Green Plate Special: Advice we can follow: Stay cool, and eat more pie
Banana Cream Pie keeps your kitchen, and you, cool.
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PublishedAugust 9, 2020
Skillet-cook summer corn and chorizo for tacos that pop with summer flavor
The sweetness of fresh corn can be balanced by a spicy sausage.
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PublishedAugust 9, 2020
Seafood guacamole makes a luxurious, no-cook weeknight supper
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PublishedAugust 9, 2020
Homefront: Tian of Zucchini is both healthful and comforting
A tian is a cousin to a quiche, but no crust is required.
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PublishedAugust 9, 2020
This reliable jam recipe will let you savor the best berries and stone fruit year-round
Starting with the best fruit you can find is a good foundation for great-tasting jam.
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PublishedAugust 2, 2020
Homefront: Soup and bread remind the cook of happy times
The pair are easy to pack up for transport so you can bring a meal to those who need it.
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PublishedAugust 2, 2020
Chargrilled zucchini roll-ups deliver summery garden flavors
Use the recipe as a jumping-off point, and many possibilities for grilled zucchini will open up.
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PublishedAugust 2, 2020
The simple hack that will guarantee cool, refreshing gazpacho
Here's what to make when it's too hot to cook.
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PublishedAugust 2, 2020
Green Plate Special: Need to use up the stray veggie bits and bobs in your refrigerator?
Try our simple formula for stir-fried rice.
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