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Recipes

Published
November 12, 2023

How to build a nonalcoholic bar so everyone feels included

Remember to offer drinks for all guests – not just the ones that drink alcohol.
Published
November 12, 2023

For Diwali, Indians in Maine celebrate and reminisce over sweets

Maine's Indian community celebrates their biggest holiday of the year with cherished family-based traditions and plenty of sugary treats.
Published
November 5, 2023

Bored with boards? A smoked mackerel spread might be the spark you need

Natalie Thomson's 'The Grazing Table' brings fresh ideas fast, from dinner to dessert.
Published
November 5, 2023

Ireland is testing an aquaculture system that grows 10 species at once

Will it work? And what could it mean for aquaculture efforts in Maine?
Published
November 5, 2023

Winging it: Home cooks, pros share their out-of-the-box chicken wing recipes

And they tell us about the smart tricks that make the difference.

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Published
October 29, 2023

Portuguese caldo verde is the kind of soulful soup you cozy up to

Flavor the potato base with Portuguese chorizo and finely sliced kale, then decide if you prefer chunky or smooth.
Published
October 29, 2023

Let cumin and yogurt turn cabbage into the star of your plate

A simple yet sublime dish where cabbage shines bright.
Published
October 29, 2023

Home Plates: The tale of Snow the Goat and the Gingerbread Cookies

The day a hungry, adventurous goat helped himself to a plate of cookies.
Published
October 29, 2023

Teriyaki rib-eye steak delivers a lightning-fast dinner on a weeknight

A new cookbook teaches you how to master Asian cooking techniques, one dish at a time.
Published
October 22, 2023

Home Plates: Speedy fish stew among the many miracles of cooking

A Scarborough home cook has put his own twists on the Brazilian dish.