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Recipes

Published
December 3, 2023

Climate change is already affecting your grocery bill

And it's only getting worse. Expect to pay more for items from olive oil and coffee to wheat.
Published
December 3, 2023

Heaven scent: Holiday aromas emanate from Bates College’s tourtières

For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city's French Canadian heritage.
Published
November 26, 2023

Home Plates: The Whatever School of Cooking

Cape Elizabeth resident Elaine Kahaner believes if you can read, you can cook.
Published
November 26, 2023

Got leftover ham or turkey? Make a Monte Cristo

The classic sandwich – ham or turkey, cheese, mustard and jam dipped in egg wash and pan-fried – deserves a comeback.
Published
November 26, 2023

Roast sausage with kale and pears to embrace fall flavors

The kale is dressed in a tart, mustardy dressing. Add the pears and sausages, and you have a quick one-pan dinner.

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Published
November 19, 2023

Home Plates: A father’s ‘rite of succotash’

The son of a plain-eating Mainer doctors his dad's simple recipe.
Published
November 19, 2023

9 Thanksgiving recipes that put a twist on tradition

Break free from the Thanksgiving recipe rut with dishes that offer a fresh take on the classics.
Published
November 12, 2023

Home Plates: Farro dish, and a table to eat it on, help former expat finally feel back at home

A Portland cook shares the comfort meal that she's been making regularly since returning from France.
Published
November 12, 2023

Arayes are a delicious marriage of meat and pita

In these sandwiches, a ground meat mixture is spread inside pitas and grilled or fried.
Published
November 12, 2023

A creamy potato soup by way of Ecuador is a golden way to warm up

You'll surely want in your regular soup-season rotation