https://preprod.pressherald.com/foodanddining/recipes/page/215

Recipes

Published
May 28, 2014

Heat oysters on the grill for a fine start to summer

A savory sauce on top and a quick warming on the grates transform the mollusks.
Published
May 28, 2014

The Maine Ingredient: Fresh asparagus one of spring’s sublime rewards

Prepare it simply until you have your fill, then try these recipes.
Published
May 21, 2014

The Maine Ingredient: Pasta and broccoli form a happy union

And don’t forget the garlic for more flavor.
Published
May 21, 2014

Oh-so-retro baked Alaska demystified and turned into a mini

A new take on the classic dessert uses brownies and sorbet, but still depends on a meringue covering.
Published
May 14, 2014

Watermelon salsa a cool topper for grilled jerk chicken

Spice the meat Jamaican style and add the melon mixture for a hot and sweet start to grilling season.

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Published
May 14, 2014

Dare to try forbidden rice in pudding (it’s perfectly OK)

The Chinese black rice, now easily available, is a healthy whole grain.
Published
May 11, 2014

Chef Joshua Mather cooks hyper-local

Plus a recipe for cream of asparagus soup.
Published
May 4, 2014

Make quick refrigerator pickles with spring veggies

Choose your favorite farm-fresh produce and select the seasonings to suit yourself.
Published
April 27, 2014

Root vegetables are the roast of the town

Make the most of Maine produce this time of year.
Published
April 23, 2014

Sauteed dandelion greens with crispy shallots

Simple ingredients plus everyday techniques equal a delicious dish.