https://preprod.pressherald.com/foodanddining/recipes/page/213

Recipes

Published
June 25, 2014

The Maine Ingredient: A recipe for minding your peas. It’s a snap

All it takes is getting acquainted with the sweet, early-summer treats.
Published
June 24, 2014

Phyllo stands in for crust in healthier cherry pies

These mini pies make good use of readily available sweet cherries, swaddled in a flaky phyllo dough cup.
Published
June 22, 2014

Strawberry Salad for July 4th

A delicious and healthy way to use Maine strawberries.
Published
June 22, 2014

Grilled Maine goat and lamb burgers

Local lamb is mixed with more assertive ground goat for Denise Tepler's favorite summertime burger.
Published
June 18, 2014

Maine innkeepers offer beds and meat-free breakfasts

Vegan and vegetarian menus are a draw at coastal B&Bs.

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Published
June 18, 2014

Sorghum sweeps out of the South on a big culinary wave

A new generation of chefs reclaims the syrup and the grain for everything from cocktails to salads.
Published
June 18, 2014

The Maine Ingredient: For colorful spring radishes, a smattering of hors d’oeuvres recipes

Radishes add spark to canapés or salsa.
Published
June 15, 2014

Squid with Green Beans, Potatoes and Basil Pesto

A delicious way to prepare sustainable seafood from Barton Seaver's first cookbook, "For Cod and Country."
Published
June 15, 2014

Spicy Marinated Dogfish Skewers
Published
June 15, 2014

Homemade Seasonal Flavored Water