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Recipes

Published
July 9, 2014

No place like home for the best ribs

Prize-winning barbecue chefs share their secrets – including lemon juice – for excellent slabs.
Published
July 8, 2014

Hanoi-Style Fried Fish with Turmeric and Dill

Author Paul Greenberg says this light, summery meal is perfect for sharing. Serve the fried fish atop the dilled vermicelli or wrapped in lettuce leaves, along with pickled carrots and a dipping sauce called nuoc cham
Published
July 6, 2014

Pickled Sugar Snap Peas

This quick-pickle recipe, from Linda Ziedrich's "The Joy of Pickling," can also be made with snow peas.
Published
July 2, 2014

Give fresh herbs attention they deserve

The basic four – parsley, basil, chives and mint – are great in many dishes and drinks, and then there are cilantro and rosemary.
Published
July 2, 2014

Steal idea from salad bar to feed breakfast to crowd

Toppings, from coconut to chocolate chips, make oat groats a hit.

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Published
July 2, 2014

The Maine Ingredient: Dress up hot dogs with Sweet Greek Chili Sauce

This zesty meat sauce has been a beloved New England specialty for several generations
Published
July 2, 2014

Tomatoes and balsamic vinegar in ice cream? Yes!

Experimentation with flavor is rampant now that the industry has broken free of its van-choc-straw chains.
Published
June 30, 2014

Bulking up the classic BLT without adding fat

Tucking in a piece of crispy fish gives the sandwich more staying power.
Published
June 29, 2014

Fishin’ Ships’ ceviche: ‘Summer Ce-beer-che’

This version of the marinated raw fish dish uses beer in addition to citrus juices
Published
June 25, 2014

Summer brings another chance to try new vegetables

As farmers markets expand so do the opportunities to discover produce like cardoons and zucchini flowers.