https://preprod.pressherald.com/foodanddining/recipes/page/206

Recipes

Published
September 10, 2014

‘Recipes and Dreams from an Italian Life’ by Tessa Kiros

Spaghetti with Lentil Ragu gets the thumbs-up.
Published
September 8, 2014

Letting go of summer: Catalan-style tomato bread

Pale, rosy, sweet: A simple snack is the takeaway from time in Spain.
Published
September 8, 2014

Take the time out of homemade beef ragu and pasta

This school-night friendly version, which is full of rich flavors, comes together in about 40 minutes.
Published
September 5, 2014

Smoked salmon salad and an egg-poaching lesson

An easier way to poach an egg? Just use a strainer to corral those pesky bits of egg white.
Published
September 3, 2014

Peach and Blueberry Crumble

From “The New Cast Iron Skillet Cookbook” by Ellen Brown.

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Published
September 3, 2014

Chutney enhances food from any culture

Instead of the usual jams and pickles, preserve summer fruits in a sweet and tart condiment.
Published
September 3, 2014

The Maine Ingredient: Mexican chicken salad answers appetite for a heartier dinner

Add Raspberry-Chocolate Shortcake for a seasonally sensational dessert.
Published
September 3, 2014

Give blueberry muffins a wholesome upgrade

Adding oat flour and banana makes them heartier.
Published
September 3, 2014

Curing it yourself makes salmon more affordable

The home-cured gravlax has all sorts of potential at the dinner table.
Published
September 3, 2014

‘Cooking with Greek Yogurt’ by Cassie Johnston

Her friendly, health-focused cookbook offers recipes for everything from soup to lemon poppyseed cupcakes.