https://preprod.pressherald.com/foodanddining/recipes/page/203

Recipes

Published
October 15, 2014

Homemade and healthy breakfast bars for busy mornings

Kitchen tinkering resulted in a lower-calorie, less sweet and yes, smaller, alternative to the fabulous breakfast bars at Aurora Provisions. But the homemade version is just as delicious.
Published
October 15, 2014

One-pot chicken chili perfect for weeknights and entertaining too

It's all white and green (no tomatoes).
Published
October 15, 2014

Cookbook Review: ‘Chocolate: 90 Sinful and Sumptuous Indulgences’

We try Elisabeth Johansson's chocolate baklava
Published
October 15, 2014

The Maine Ingredient: When life gives you bounty, freeze it

Use fresh or frozen fruit to make pork chops with apples and apple grunt.
Published
October 12, 2014

Skate rebounds to good rating for sustainable eating

Try making the kite-shaped Gulf of Maine fish with apples and capers.

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Published
October 10, 2014

Hummus and chocolate together?

Think of it as a slightly more textured Nutella, and every bit as delicious.
Published
October 8, 2014

Giant beans make a spectacular stew

But take care to cook gently and slowly.
Published
October 8, 2014

The Maine Ingredient: Crisp your fried fish in a hot oven

Creamy succotash as a side dish makes this a modern version of a traditional New England dinner.
Published
October 6, 2014

With just a few falafel rules, falafel rules

Dried chickpeas, frying in oil are key
Published
October 3, 2014

Bring on the (actual) pumpkin

The real thing is considered a "superfood," full of powerful antioxidants, fiber, calcium, and other nutrients.