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Recipes

Published
October 29, 2014

The Maine Ingredient: Beneath its tough exterior, winter squash is lovable

Creamy Gnocchi with Roasted Butternut Squash, Pie Pumpkin and Asparagus is a tasty way to start enjoying versatile squashes.
Published
October 29, 2014

Cookbook Review: ‘Aarti Paarti: An American Kitchen with an Indian Soul’

Food Network star Aarti Sequeira has fun in the kitchen. And you will, too.
Published
October 27, 2014

A little protein makes holiday dessert a lot healthier

Pumpkin crunch, an alternative to traditional pie, gets a nutrition boost from silken tofu.
Published
October 26, 2014

Trick to making pumpkin treats: a sweet jack-o’-lantern

Pie pumpkins are smaller than most carving ones, but their pulp is perfect for prize-winning caramels.
Published
October 26, 2014

Delicious yoga retreat gives parents unexpected sustenance

Plus an excellent recipe for beet and sweet potato soup.

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Published
October 22, 2014

Finding nirvana with vintage Pyrex

A Press Herald reporter's collection has blossomed to include bowls, baking dishes and mugs that just make her happy.
Published
October 22, 2014

Fall into mushroom season

Combining several varieties keeps costs lower and takes advantage of individual textures.
Published
October 22, 2014

The Maine Ingredient: Hot beef sandwiches make a fast, complete supper

Steaks or ground meat? Your call.
Published
October 20, 2014

Charred broccoli salad is a good transition to fall

It's a popular dish at the New Orleans restaurant August.
Published
October 17, 2014

Slow cooker short ribs that are worth the trouble

For this recipe, nothing beats the cooker's low and steady temp.