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Recipes

Published
November 25, 2014

The ultimate pumpkin pie: A Mainer’s old family recipe

The Golden Dish shares a winning Thanksgiving pie recipe from Uncle's Farm Stand in Hollis.
Published
November 24, 2014

Q&A with Marcus Samuelsson: Attaching identity, value to the food we eat

The star chef talks about global cuisine and offers a recipe for Garam Masala Pumpkin Tart.
Published
November 19, 2014

Maine Ingredient: For Thanksgiving sides, make the new, but keep the old

Two newcomers to a family table this year: Brussels Sprouts Slaw and Garlicky Greens Gratin.
Published
November 19, 2014

The ‘Thanksgiving’ way to make mince filling

Editor’s Note: We asked writer Ellen Cooney to send us a recipe that she always makes or plans to make this year for Thanksgiving. She doesn’t use recipes, she responded. She doesn’t even own a cookbook. Instead, she cooks by experience and instinct, using the ingredients that happen to be in her kitchen or at […]
Published
November 19, 2014

Roasted beets can brighten up any holiday table

The value-packed veggie is easily roasted in foil for a colorful addition to the holiday table.

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Published
November 19, 2014

For Thanksgiving feast, knock the stuffing out …

Whether cooked in or out of the turkey, this dish may inspire more thanks than any other in the feast.
Published
November 17, 2014

Butterscotch budino makes a luscious Thanksgiving dessert

Pastry chef Nancy Silverton's recipe is not difficult, it just requires patience and a watchful eye.
Published
November 12, 2014

Scorched sugar at bottom of authentic Turkish pudding

A chef shares a recipe he learned in his youth at Istanbul's Topkapi Palace.
Published
November 12, 2014

Maine Ingredient: Chipotles found in pantry inspire a zesty feast

Start by cooking the dried peppers in a sauce, then enjoy the bump they give to many a dish.
Published
November 12, 2014

Talking beaver with a wild game cook

At a class on Saturday in Falmouth, Kate Krukowski Gooding will teach how to make North America's largest rodent into a delicious stew.