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Recipes

Published
December 7, 2014

Fat and fresh Maine sea scallops a winter delight

If you can't buy dayboat or diver scallops from a fisherman, find one of the select markets and restaurants that offer them.
Published
December 7, 2014

It’s a snap to break the packaged cracker habit

Baking your own is an easy process.
Published
December 3, 2014

Baked sweet potato latkes a smart treat

Giving the potatoes a quick hot bath cuts the cooking time and adds crispness.
Published
December 3, 2014

The homemade knish fills comfort-food niche

The classic Jewish hand pie satisfies a craving for carbs.
Published
December 3, 2014

The Maine Ingredient: ‘Short and Sweet’ author provides gift of ease

Melanie Barnard's clever simplifying of sophisticated desserts inspires holiday favorites.

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Published
December 1, 2014

When temperatures fall: The big bowl of soup

Make this one-pot wonder on a chilly evening to make the most of late-season bounty.
Published
November 30, 2014

Fully baked ideas from pros for using your oven efficiently

Plus, baker Briana Warner's recipe for maple custard pie with vanilla wafer cookie crust.
Published
November 28, 2014

Ten ideas for easy holiday party snacks

It's easier than you think to elevate your feast by bolstering the tried and true with a few more creative offerings.
Published
November 26, 2014

Wine-braised short ribs prove worth of slow cooker

The sweetness of the vegetables and the braising liquid perfectly balances the savory rich beef flavors.
Published
November 26, 2014

The Maine Ingredient: Keep the holiday goodness going

Try these ideas for doing something new with the leftovers or for savoring favorite traditions.