https://preprod.pressherald.com/foodanddining/recipes/page/198

Recipes

Published
December 17, 2014

Signature Dish: Christmas morning baklava becomes a tradition for the season

Peter Sottery's baklava is packed with pungent cinnamon.
Published
December 16, 2014

The Maine Ingredient: Warm, satisfying sandwiches for supper ease busy season

Provencal Tuna Melts and Westerns are just right for dinner during the holidays.
Published
December 16, 2014

Take comfort in an almost effortless onion soup

The slow cooker conveniently caramelizes the onions overnight.
Published
December 15, 2014

Brisket, latkes and tzimmes: Hanukkah is here again

Traditional dishes are the focus of the eight-day Jewish holiday, which begins Tuesday night.
Published
December 14, 2014

Healthy thing about Hanukkah treats is recycled oil

These traditional treats may not be healthy, but they can be sustainable if you reuse or recycle the frying oil.

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Published
December 11, 2014

However you stuff it, a roulade makes a merry meal

This egg version, with prosciutto, spinach and cheese, is ideal for Christmas breakfast.
Published
December 10, 2014

For the holidays, a bittersweet candy story

Our reporter makes her list and checks it twice – for holiday gifts, and a little sugary self-improvement.
Published
December 10, 2014

The Maine Ingredient: Cheesecake a favorite among simple traditions

This holiday season, celebrate by looking up at the lit tree and baking a soothing dessert.
Published
December 9, 2014

Kale looks back on its pre-trend roots with a simple soup

Before kale chips, smoothies and salads, the good-for-you green showed up in more rustic dishes.
Published
December 8, 2014

Deck the halls with lots of cookies

This is the month for baking cookies, bringing them to some friends’ houses, and then eating the cookies they baked for you.