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Recipes

Published
December 29, 2014

High heat turns cabbage into a healthy wintertime dinner

Roasting brings out the maligned vegetable's earthy sweetness.
Published
December 28, 2014

You didn’t finish the champagne and it’s gone flat? Cook with it

Columnist Christine Burns Rudalevige offers many ideas.
Published
December 24, 2014

Cookbook review: “Roast Figs Sugar Snow: Food to Warm the Soul” by Diana Henry

Comforting recipes from northern climes are good news for Maine cooks.
Published
December 24, 2014

Winter baking creates treats for the senses

Maple syrup sweetens vegan gingerbread muffins, pumpkin pie bread and cranberry-pecan coffee cake.
Published
December 24, 2014

The Maine Ingredient: Salmon, extra greens and fruit set stage for a nourishing 2015

This special New Year's Eve dinner is as healthy and delicious as it is celebratory.

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Published
December 22, 2014

Savor bourbon’s sweet side in kicked-up desserts

Bourbon-pecan pie, Bourbon and cola cake, apple-ginger tart and eggnog waffles are spirited, cold-weather sweets.
Published
December 21, 2014

For a healthier planet, blessed are the local cheesemakers

Pair Maine-made cheeses with a colorful cranberry, ginger and lemon chutney.
Published
December 21, 2014

Pan dulce reminds moms of cherished past, sweet present

The Mexican buns also give them a meaningful baking experience with their sons.
Published
December 17, 2014

Mastering deep-frying to get perfect doughnuts

These chai-spiced doughnuts are easy to mix together.
Published
December 17, 2014

Sear holiday rib roast before slow cooking

That way you get a crisp crust and tender, rare meat.