https://preprod.pressherald.com/foodanddining/recipes/page/196

Recipes

Published
January 7, 2015

The Maine Ingredient: Crunchy kale now a go-to green

Try it in a casserole, a Thai-style shrimp dish or with polenta.
Published
January 6, 2015

Ten fresh ideas for guacamole

Maple-bacon or shrimp scampi give your game-day staple a new twist.
Published
January 5, 2015

Marry the flavors of Buffalo chicken wings and barbecue ribs

Easy, zesty snack is a delicious mashup of two Super Bowl party favorites
Published
January 4, 2015

Cabbage doesn’t have to be boring

In this recipe for kimchi ramen, it's anything but.
Published
December 31, 2014

Cookbook review: ‘A Year of Celebrations: Festive and Delicious Recipes for Every Occasion’

ABC's The Chew's promotional cookbook is a mixed bag. Not a lot to chew over here.

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Published
December 31, 2014

No. 1 secret to an easy souffle: No fear

Also remember that the base must be seasoned enough to make up for the blandness of the egg whites.
Published
December 31, 2014

Puffed pancake looks impressive but it’s foolproof

A Dutch baby seems as if it would take special effort, but it's one of the easiest types of pancake to make.
Published
December 31, 2014

French country chicken with a Moroccan twist

This recipe is fantastic and simple to learn.
Published
December 30, 2014

The Maine Ingredient: New Year’s fare fosters lucky feeling

If you like the tradition of eating for good fortune, here are a couple of dishes that symbolize wealth.
Published
December 30, 2014

A simple, healthy lentil salad tastes anything but

French lentils, which hold their shape and have lots of flavor, make all the difference.