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Recipes

Published
January 16, 2015

To the rescue: The freezer and home-cooked beans

You'll be happy to have them if you've planned in advance and cooked up a pot full.
Published
January 14, 2015

Gochujang is the sauce you want for your Super Bowl wings

Slathered in the hot Korean condiment, these tangy wings will bring it
Published
January 14, 2015

The Maine Ingredient: Whether Grandma adds noodles or tortillas, chicken soup comforts

Here's the time-tested classic and a version with a Southwestern slant.
Published
January 14, 2015

Cookbook review: ‘Salad Samurai’ by Terry Hope Romero

The 100 recipes aren't necessarily quick and easy but will expand your salad horizons.
Published
January 13, 2015

Butternut squash and pasta are a sweet and savory pairing

The recipe is an easy way to enjoy this nutrient-rich, delicious vegetable.

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Published
January 7, 2015

Simple, satisfying soups gently bring you out of the holidaze

Take some tips on easy and flavorful dinners in a pot.
Published
January 7, 2015

Cookbook review: ‘The Fasting Cookbook’ by Angela Dowden

Dowden's diet suggests eating sensibly five days each week and lightly the remaining two.
Published
January 7, 2015

Salad days are history, but Russian still dresses a sandwich nicely

The sweeter Thousand Island has long since surpassed it in popularity, but the bolder dressing should appeal to the modern palate.
Published
January 7, 2015

Signature Dish: Long Creek chaplain has raised 13 boys on love and chicken

Dan Mercer's Champagne Chicken is a beloved favorite in his Scarborough home.
Published
January 7, 2015

Recipe: The Rev. Dan Mercer’s ‘Champagne Chicken’

Mercer substitutes cream sherry for the Champagne called for in the original recipe.