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Recipes

Published
February 4, 2015

Maine Ingredient: What to do when a storm strikes? Make Blizzard Roulade

And you just may find yourself falling in love with lemon curd.
Published
February 3, 2015

10 Easy ways to jazz up Oscar party offerings

Dress up simple cheeses with a variety of toppings, and toast the winners with sparkling cocktails.
Published
February 2, 2015

Fresh citrus brightens winter meals

Versatile and full of nutrients, lemons, oranges, grapefruits and more are plentiful now.
Published
January 30, 2015

Creamy cauliflower soup tastes more complicated than it is to make

Tamari-toasted pepitas and miso add loads of flavor.
Published
January 30, 2015

For game day guests, DIY pizza delivers

A homemade pie tastes better than anything you can buy and takes much less time and effort than you would think.

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Published
January 28, 2015

The Maine Ingredient: Scallops pan-seared in special sauce worth the price

And so is this variation on scallop stew.
Published
January 28, 2015

Looking for a way to up your Super Bowl game-day party? Try a snackadium

Chefs Brian and Shanna O'Hea of the Kennebunk Inn show you how.
Published
January 28, 2015

Homemade ‘Combos’: Recipe from Kennebunk Inn chef Shanna O’Hea

These filled snacks taste like pizza.
Published
January 27, 2015

The new one-pot meal: Sheet-pan suppers

For busy people with families, this cooking method is a no-brainer.
Published
January 26, 2015

Pack in protein – and save the budget – with beans and rice

It's a classic combo, especially in spicy Creole cuisine, and as Mom used to say, 'It's a complete protein!'