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Recipes

Published
March 2, 2015

Overnight oatmeal pudding makes a healthy breakfast easier

Customized with nuts, fresh or frozen fruit, applesauce or almond butter, it's a morning meal that will stick with you.
Published
March 1, 2015

Shrinking the waste of food packaging begins with baby steps

Plus a recipe for Homemade Cinnamon and Brown Sugar Instant Oatmeal.
Published
February 25, 2015

The Maine Ingredient: Sausage quickly satisfies urge to add spice to life

Cases in point: a simple but delicious potato and sausage skillet dinner and a sausage-lentil soup.
Published
February 23, 2015

Stock up for beans and grains recipes that can go meatless for Lent

These relatively inexpensive building blocks generate dozens of highly nutritious opportunities full of lean protein and fiber.
Published
February 22, 2015

Tagine becomes essential cookware for kitchen – or desert isle

A Brunswick cook discovers she can use the North African import to make almost anything.

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Published
February 18, 2015

The Maine Ingredient: Time is on your side when preparing a tender brisket

Salting the beef for up to 24 hours and adding hard cider make the recipe even more succulent.
Published
February 18, 2015

Signature Dish: For Mumbai native, now in Boothbay, lamb biryani is a taste of home

The layered flavors of Cherie Scott's Indian dish remind her of the love her mother showed for her family in the kitchen.
Published
February 18, 2015

Cookbook review: ‘Make Ahead Bread: 100 Recipes’ by Donna Currie

Our reviewer was skeptical, but it seems more time can mean less hassle when baking bread.
Published
February 18, 2015

Turnip, sweet potato make a beautiful soup together

This creamy concoction is a celebration of the overlooked 'white veggie'
Published
February 17, 2015

Getting to know Belgian endive with the help of cheese

A bubbly, comforting gratin spotlights the versatility of this member of the chicory family.