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Recipes

Published
April 15, 2015

Recipe: Bobbi’s Biscuits

With a twinkle in his eye, Al Mather says the biscuits taste better when made with his cutters.
Published
April 15, 2015

Eat thrifty: Black-Eyed Peas and Greens for tax day

Here's a good belt-tightener if you had to pay the piper.
Published
April 14, 2015

Applaud the swordfish renaissance with sauce and salsa

Recipe offers 'the golden T-some of taste, texture and temperature.'
Published
April 10, 2015

Gussy up your salad by breaking it down and jarring it up

This version of a popular southern pot-luck dish is great for dinner parties.
Published
April 8, 2015

The Maine Ingredient: Rosemary lamb chops and roasted asparagus make a feast fit for spring

Scalloped potatoes would suit this special meal to a T.

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Published
April 8, 2015

Maine food writer ventures into extra virgin territory

Already an internationally renowned expert on olive oils, Nancy Harmon Jenkins is just out with her first cookbook that focuses exclusively on the subject.
Published
April 8, 2015

Mozzarella in 40 minutes: Not a stretch

The homemade version of the cheese is dreamy for a pizza and rolled up with prosciutto for an appetizer.
Published
April 8, 2015

Shannon Bard of Portland’s Zapoteca writes her first cookbook

'The Gourmet Mexican Kitchen' offers recipes for everything from guacamole and drinks to moles and desserts.
Published
April 5, 2015

Get close to exact when cooking with eggs of varied sizes

A measuring cup and a little math help meet recipe requirements, especially with local eggs.
Published
April 4, 2015

A sweet-and-sour dish that will have you ditching take-out

Red wine vinegar, soy sauce, hot sauce and a little sugar add the right sweet-savory balance to cauliflower.