https://preprod.pressherald.com/foodanddining/recipes/page/187

Recipes

Published
April 29, 2015

Celery root: It’s not pretty, but it’s pretty tasty in slaw

It's also a good source of filling fiber and the often-overlooked vitamin K.
Published
April 27, 2015

Sneaking some healthy, green fats into morning muffin treats

Ever-popular avocado can be a star in baking, too.
Published
April 26, 2015

A new fish for Maine waters – and dinner plates

Black sea bass have expanded their territory northward and are consuming native fish. One way to attack the problem? Eat it.
Published
April 23, 2015

An audaciously elemental serving of Milk Bar

Pastry chef Christina Tosi's new cookbook mixes convenience and craft
Published
April 22, 2015

Recipe exhibit at Maine Historical Society shows state’s changing tastes

Peanut butter soup, a World War I recipe to encourage rationing, tastes like 'a warm milkshake.'

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Published
April 22, 2015

The Maine Ingredient: Spring vegetables and herbs brighten chowder

Add a Brussels Sprout Slaw and good bread to a garden-enhanced fish chowder.
Published
April 22, 2015

Teens in transition learn joy of cooking healthfully with Cooking Matters

Kids from Portland's Learning Works school get hands-on practice in eating well on a budget.
Published
April 15, 2015

For grilled cheese perfection, treat it like meat on the barbie

Keep the heat down, the lid on, and your sandwich will be both oozy and unburned.
Published
April 15, 2015

Cookbook review: ‘The Animal Farm Buttermilk Cookbook’ by Diane St. Clair

Do try the Orange-Scented Cinnamon Rolls.
Published
April 15, 2015

A great example of ‘fast food’ done well

The shrimp "burger" is the brainchild of chef Haidar Karoum of Proof in Washington, D.C.