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Recipes

Published
July 22, 2015

In praise of trout, cooked almost any style

It's superb with a fine – not chunky – nut coating, or poached in red wine or roasted with lime and dill.
Published
July 15, 2015

Recipe: Citrus-Glazed Mussels

The flavorful dish serves 8-10 and is from food columnist Brooke Dojny's 'Dishing Up Maine.'
Published
July 15, 2015

Cookbook review: ’40 Mouthwatering Recipes: Crème Brûlée: The World’s Most Famous Dessert’

Given the choice among the four wispy volumes of “40 Mouthwatering Recipes” – Crème Brûlée, Panini, Burgers or Pumpkin – no one should fault me for choosing dessert first. In 63 glossy pages, this narrow volume on the classic French dessert (“Crème Brûlée: The World’s ‘Most Famous’ Dessert”) promised to positively reinvent the dish – […]
Published
July 15, 2015

The Maine Ingredient: Farmers market treasure hunt a delightful way to buy dinner

The vendors provide the cheese, the beets and the pork, and you get to enjoy it all.
Published
July 15, 2015

Sea Food: Sailing in the rain with a ‘Singing in the Rain’ attitude

On the Schooner J. & E. Riggins, the cook/co-captain takes foul weather in stride.

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Published
July 8, 2015

Observing Ramadan: Maine family expresses faith by sharing traditional Pakistani dish

At the same time, breaking from tradition, they devise ways to make the holiday food healthier.
Published
July 8, 2015

Sea Food: A small kitchen is beautiful if it’s organized

Efficiency makes cooking more enjoyable – and safer – on the water or on land.
Published
July 8, 2015

Grilled corn in zesty salad deserves big summer role

Blistered Corn Salad could bump potato salad and coleslaw down on the favorites list.
Published
July 8, 2015

Cookbook review: “The Summer Table: Recipes and Menus for Casual Outdoor Entertaining” by Lisa Lemke

International in scope, attractive to look at, this is a good resource for casual summer entertaining.
Published
July 8, 2015

Chickpea crust makes gluten-free pizza easy

The flour isn't hard to find, and its flavor is a hit.