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Recipes

Published
September 23, 2015

Learning to enjoy chocolate chip cookies once more

Mindfulness allows Portland's Erica Bartlett to lose 130 pounds by changing her relationship to a beloved family recipe.
Published
September 23, 2015

Erica Bartlett’s Chocolate Chip Cookies

Erica Bartlett’s Chocolate Chip Cookies 1 cup butter 3/4 cup granulated sugar 3/4 cup brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 teaspoon vanilla extract 12-ounce bag chocolate chips 21/2 cups flour, or more as needed Preheat the oven to 325 degrees F. Melt the butter, but be careful not to […]
Published
September 16, 2015

Three recipes that make the most of Maine apple varieties

Bake up a batch of Apple Brownies, Baked Apples with Bourbon-Soaked Raisins, or Brown Butter Apple Loaf with your haul from the orchard.
Published
September 16, 2015

Dynamo chef with Maine roots keeps raising status of vegan cuisine

Matthew Kenney's restaurants — including one in Belfast — and books are a force in the plant-based food world, but his biggest influence may be in the new chefs he teaches.
Published
September 15, 2015

Embrace fall with a robust grain-fig loaf

It's as comforting as a warm bowl of oatmeal.

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Published
September 14, 2015

Like to cook? Follow us on Pinterest

'Our Best Recipes' board features contributions from Maine cooks and more.
Published
September 9, 2015

Cookbook review: ‘Good Food for a Healthy Heart’ from Good Housekeeping

It's full of recipes that taste good and are good for you.
Published
September 9, 2015

The Maine Ingredient: Fresh tomatoes glory in flavors of Southwest or Italy

Mainers can enjoy the peak of the harvest in countless dishes, and this simple but super pasta and salad are two to try.
Published
September 9, 2015

Mandoline gives salads a paper-thin bite

Shavings of strong-tasting vegetables, and even garlic and chili peppers, give a salad a pleasant zest instead of overpowering intensity.
Published
September 9, 2015

Chasing the memory of perfect noodle kugel

Kugel after kugel, she tried to re-create the flavor. The closest – here in time for Rosh Hashana – is the recipe.