https://preprod.pressherald.com/foodanddining/recipes/page/177

Recipes

Published
November 2, 2015

Seaweed can help feed the world – but will we eat it?

Seaweed farms are good neighbors; they actually clean the water; and they require very few resources.
Published
October 29, 2015

Make a Halloween cocktail that bubbles

When using dry ice, it's important to follow a few common-sense rules.
Published
October 28, 2015

Just in time, a recipe for Election Cake

The treat has its roots in the early years of our country's founding.
Published
October 28, 2015

Cookbook review: ‘The Best Baby Food’ – soothing for busy, exhausted parents

After they have mastered the basics, the book also helps them add to their repertoire.
Published
October 28, 2015

Tilapia gets fast and easy flavor upgrade

The white fish with a tortilla-chip crust, pickled red onions and crema makes a good weeknight meal.

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Published
October 28, 2015

Jacques Pépin: Follow recipe once, then let taste lead you to improvements

The French chef, with 70 years of cooking experience, emphasizes refinement over creativity.
Published
October 21, 2015

Cookbook review: ‘The Apple Cookbook: 125 Freshly Picked Recipes’

Eat, cook, look, learn. The cookbook offers tips, history and photos in addition to recipes.
Published
October 21, 2015

Farro: Ancient grain good for modern fare

Substitute it for rice and try it as a base for a grilled or roasted veggie salad.
Published
October 21, 2015

Cape Elizabeth poet Marcia F. Brown talks about reading, writing and food

Book groups serve as the inspiration for her new book, 'Well Read, Well Fed."
Published
October 21, 2015

The Maine Ingredient: Go wild with fungi that you can trust

Try safe mushrooms in chicken cacciatore or with grits or in almost anything else.