https://preprod.pressherald.com/foodanddining/recipes/page/176

Recipes

Published
November 17, 2015

Pecan pie: From an edible family tree

This was the best of them all.
Published
November 17, 2015

Scalloped oysters: The kids thought it was disgusting

Until one day they didn't.
Published
November 17, 2015

At Thanksgiving, every recipe has a story
Published
November 16, 2015

Beyond pie: Make one of these pumpkin desserts for Thanksgiving

Let's face it: No one’s going without the holiday favorite on the big day.
Published
November 15, 2015

Trips to the woodlot can improve pork’s disposition

When pigs do what pigs do best, both your forest and, eventually, your table will benefit.

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Published
November 11, 2015

For real fall flavors, get your winter squash on the grill

This recipe with cranberry-sage butter might become your go-to preparation.
Published
November 11, 2015

Black sesame seeds make monkey bread more exotic

The small ingredient plays a large role in Eastern cultures.
Published
November 8, 2015

Cold fact is that transporting food can become less harmful

Changes in technology hold the promise of reducing energy use, food waste and hunger.
Published
November 4, 2015

Trot out turkey parts for tasty gravy

Don't settle for dullness; learn how to crank up the flavor.
Published
November 4, 2015

The Maine Ingredient: Grandma’s recipe proves that cod is heavenly

Her salt codfish cakes are simple and straightforward.