https://preprod.pressherald.com/foodanddining/recipes/page/175

Recipes

Published
November 25, 2015

Brunswick cookbook author makes duck confit

Michael Sanders meets his daughter's birthday meal request with a cooking lesson.
Published
November 22, 2015

Tired leftovers take on fresh identity as plan-overs

Prep potatoes once, eat three times, three ways.
Published
November 18, 2015

Chefs share tips for roasting a turkey worthy of Norman Rockwell

Except for the one who suggests dismembering the bird and cooking dark and white parts separately.
Published
November 18, 2015

The Maine Ingredient: Roots have to be part of family’s holiday

Side dishes made with root vegetables are traditional favorites for the Thanksgiving feast.
Published
November 17, 2015

Green Bean Casserole: The kind with the French’s French Fried Onions on top

You know you want it.

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Published
November 17, 2015

Cranberry Mold: A mother’s cranberry mold is remembered not quite fondly

Do we have to have Jell-O again?
Published
November 17, 2015

Ham: Who says turkey has to be the centerpiece for Thanksgiving?

One family celebrates the harvest holiday meal with an animal they raised themselves.
Published
November 17, 2015

Cornbread dressing: Mom makes it. Dad loves it

But don't try getting a precise recipe out of Mom.
Published
November 17, 2015

Gravy: What is Grandma’s secret gravy ingredient?

You'll never guess.
Published
November 17, 2015

The stories in the food

Press Herald staffers share some Thanksgiving traditions and tell how they evolved.