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Recipes

Published
January 13, 2016

Brussels sprouts’ popularity keeps rising

Whether roasting fresh sprouts or heating up frozen ones, home cooks have practically made the vegetable a staple.
Published
January 13, 2016

Maine Ingredient: Celebrate the rebounding Maine scallop fishery with two delicious recipes

Fresh is best, whether you sauté them or make ceviche, so lucky us.
Published
January 6, 2016

Nothing says lovin’ like custard from the oven

Here's a formula for making puddings like this maple budino on the stovetop, too.
Published
January 6, 2016

Cucumber salad satisfies a taste for Thai

Plunge into sweet, sour and salty now that comfort-food season is over.
Published
December 30, 2015

The Maine Ingredient: Hop into the new year with this traditional lucky dish

Hoppin' John is perfect party food, too.

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Published
December 30, 2015

Transform lean cauliflower into a world of rich, easy dishes

Explore its delicious – and slightly different – side.
Published
December 30, 2015

Ready for breaded cutlets of a different kind? Cauliflower!

It's a healthy alternative.
Published
December 23, 2015

Cookbook review: ‘Good Housekeeping’s The Baker’s Book of Essential Recipes’

A detailed and comprehensive guide for the baker, this book gets our seal of approval.
Published
December 23, 2015

Spice up sweet potatoes and cook them quickly, too

They make a superb side dish and are easy to prepare in a skillet just before the meal.
Published
December 23, 2015

Bring stuffed mushrooms into the modern era (and to a party)

Cremini offer deeper flavor than less expensive white mushrooms, and Spanish and Italian fillings heighten the satisfaction.