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Recipes

Published
January 31, 2016

Turn your food waste into a potluck party

Broccoli stems and old bits of this and that can be upcycled into delicious food.
Published
January 27, 2016

Salads so good they satisfy resolutions and taste buds

It's a perfect time to experiment with healthy combinations of salad ingredients.
Published
January 27, 2016

The Maine Ingredient: Get your game on with Five-Alarm Chili and Jalapeño Cornbread

You'll never guess the secret chili ingredient.
Published
January 27, 2016

‘The Best Mexican Recipes: Real Flavors of Mexico Within Reach’ by America’s Test Kitchen

The book teaches how to cook better Mexican food – and better food in general.
Published
January 24, 2016

Bottles vs. cans: Which is the more environmentally friendly way to buy beer?

Local beer in a can is a winner, on balance.

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Published
January 20, 2016

Thinking Super Bowl? You’ll score with Vermonster Chili

If you don't have Vermonster handy for this recipe from "New England Open House Cookbook" by Sarah Leah Chase, use any malty, dark beer.
Published
January 20, 2016

No chicken soup for plant eaters who don’t feel well, so what to do?

Try these plant-based, DIY remedies and recipes.
Published
January 13, 2016

Dry, boring chicken breasts? Poach them in wine broth

This method is so foolproof, you don't need to watch the clock.
Published
January 13, 2016

Tomatillo salsa offers a fresh approach to poaching salmon

Cooked at a low temperature, the finished product will be tasty and tender.
Published
January 13, 2016

Trial and error, and – at last – tasty egg rolls

Wonton wrappers and baking in a hot oven are keys to the crispy result.