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Recipes

Published
February 10, 2016

The Maine Ingredient: For a gutsy Valentine’s dinner, try easy, garlicky citrus-glazed mussels

We offer the recipe. All you need is the guy or gal.
Published
February 10, 2016

Celebrate President’s Day with a Cherry Bounce

The spiced cordial was a favorite of George Washington's.
Published
February 10, 2016

If you’re going to do citrus, do it with zest

There are so many ways to preserve citrus; here are more than a few to get you juiced.
Published
February 10, 2016

Cookbook review: ‘Theo Chocolate: Recipes & Sweet Treats from Seattle’s Favorite Chocolate Maker’

From the exotic (roasted carrots with chocolate sauce) – to the sumptuous (salted caramel tart), if it's made with chocolate, you'll find it.
Published
February 7, 2016

Veggies can begin new generation of food

Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.

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Published
February 3, 2016

Cookbook review: ‘Cooking for Geeks’

The two recipes we tested fail to measure up.
Published
February 3, 2016

Patience pays off when it comes to the best yeast rolls

These pillowy treats are well worth the rising time.
Published
February 3, 2016

Ten fresh takes on mastering easy dinners with a box of pasta

All you need is a little inspiration to make a lot of different meals.
Published
February 3, 2016

According to research, eating a vegetarian diet can save money

And beyond its value to your financial health, it's good for your physical health, too.
Published
February 3, 2016

Danish Puffs and a cup of coffee bring back memories of a 1960s-era neighborhood klatch

Now in her 80s, Edith McCormick still makes the nut-and-cherry-topped pastry for church gatherings, funerals and hungry neighbors.