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Recipes

Published
April 5, 2016

Savor the savory side of spring flavors

Asparagus, peas, spinach and new potatoes shine in these fresh recipes.
Published
March 30, 2016

Cookbook Review: ‘Cuban Cocktails: 100 Classic and Modern Drinks’

This is a book whose time has come thanks to plenty of recipes with rum.
Published
March 30, 2016

Separated from her husband by war, Congolese woman makes his favorite dish as a reminder

Pascaline Lisembe demonstrates how to make cassava, a stew that is a staple dish in central African nations.
Published
March 30, 2016

Fans of cottage cheese find it has advantages over yogurt

Its weakness is in its sodium content, and some people can't take its texture.
Published
March 27, 2016

Ethical, sustainably produced chocolate makes a dessert you can feel good about

You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.

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Published
March 23, 2016

‘Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup’ by Katie Webster

Use your Maine Maple Sunday haul in sweet and savory recipes, including an unusual pizza.
Published
March 23, 2016

Slow cooking adds to joy of pork vindaloo

Before eating the tender, Indian-flavored meat, savor the aromas.
Published
March 23, 2016

The Maine Ingredient: In praise of the versatility of the little black bean

Try them in a creamy soup and a spicy dip, among many other flavorful dishes.
Published
March 23, 2016

Old family recipes yield a family’s story of adaptability – and a distinctive Easter pie

A mother and her three daughters each developed their own version of a traditional Italian wheat pie, so what's the next generation to do?
Published
March 16, 2016

Cookbook review: ‘The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm’

A rom com-style charmed life inspires a new Irish cookbook with a modern twist.