https://preprod.pressherald.com/foodanddining/recipes/page/166

Recipes

Published
April 20, 2016

This is the iconic chicken recipe that you need in your life

The eccentric ingredient list of chicken marbella includes vinegar, olives, prunes, capers and white wine, to name a few.
Published
April 20, 2016

‘Fire + Ice: Classic Nordic Cooking’ by Darra Goldstein

Scholarship and delicious recipes come wrapped in a gorgeous package.
Published
April 20, 2016

Muffins will satisfy zest for lemon – and raspberries, too

Start with the best lemons for winning results.
Published
April 17, 2016

One delicious meal becomes 2 (and a half)

The broth used to cook cabbage rolls makes a base for a head-turning soup.
Published
April 13, 2016

Cookbook review: ‘Authentic Portuguese Cooking’ by Ana Patuleia Ortins

A new cookbook offers mouthwatering recipes and cultural context.

advertisement

Published
April 13, 2016

Shed the tears: Here’s the right way to chop onions

And cooking them slowly, as when making Alsatian Onion Pie, is a good idea, too.
Published
April 6, 2016

The Maine Ingredient: Symbols of spring awaken taste buds in all seasons

Enjoy fresh eggs in a frittata and an egg sandwich as we herald a seasonal switch.
Published
April 6, 2016

‘Simply Vietnamese Cooking: 135 Delicious Recipes’ By Nancie McDermott

A new book offers a straightforward approach to a faraway cuisine and recipes that rely on pantry staples you probably already have.
Published
April 6, 2016

Apply your new confidence: Bake buttermilk biscuits and chocolate tart

Get the right measurements and maybe add a little ginger to hit the right notes.
Published
April 6, 2016

Use peas three ways in this spring dish

You'll use the miso-sesame sauce again and again.