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Recipes

Published
July 22, 2018

Recipe: Easy salmon and salt cod chowder

Remember to start this recipe the night before, as you need to soak the salt cod.
Published
July 22, 2018

Recipe: Maine Bushel of Beans Salad with Local Sunflower Seed Oil

Why settle for the traditional Three-Bean Salad?
Published
July 18, 2018

Recipe: Original Marjorie Standish Melt-in-Your-Mouth Blueberry Cake

And also, Melt-in-Your-Mouth Blueberry Cake with Cornmeal and Lemon.
Published
July 18, 2018

Southwestern Black Bean and Corn Salad saves the day

It's easy, flexible and portable.
Published
July 18, 2018

Beloved blueberry cake shows why Marjorie Standish is Maine’s home cooking icon

The 1950s recipe for Melt-in-Your-Mouth Blueberry Cake still holds up today.

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Published
July 18, 2018

This watermelon strawberry smoothie will cool you off

Frozen fruit makes it super refreshing.
Published
July 15, 2018

Recipe: Grilled Tuna or Swordfish with Sekenjabin, Salsa and Lettuce Leaves

You'll have enough Sekenjabin left to keep for its traditional use as a syrupy beverage.
Published
July 8, 2018

Recipe: Chilled Fennel and Leek Soup with Fennel Stalk Pickles and Fennel Frond Sauce

You'll end up with extra pickles and sauce, which can be put to good use.
Published
July 4, 2018

Asparagus sings with a red pepper, almond and tomato sauce

The grill can be a vegetable's best friend.
Published
July 4, 2018

Susan Hermann Loomis’ latest cookbook is an exercise in simple, precise grilling

You may not think French when you fire up the grill, but this book proves that you should.