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Recipes

Published
August 22, 2018

For a brash Memphis coleslaw, cook a spicy dressing ahead

There's a trick to making the cabbage better, too.
Published
August 22, 2018

Make taco night into a one-dish meal

Spicy, cheesy and easy – it's pretty much perfect.
Published
August 22, 2018

Recipe recalls the time that Julia Child, Mr. Rogers made spaghetti

Peter and Terry Weyl of Portland still make Marco Polo Spaghetti decades after Child taught Fred Rogers how to cook it on TV.
Published
August 22, 2018

This new cookbook yields simply delicious cupcakes

'Cupcakes Forever' is for bakers who never liked the cupcake trend, with its overwrought flavors and complicated decorations.
Published
August 19, 2018

Recipe: Roasted Tomato, Fennel and Sardine Pasta

This one's for the doubters.

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Published
August 15, 2018

Recipe: Belanger’s Dynamites

This recipe comes from the “Madison Bicentennial Cookbook,” compiled by the Madison Historical Society and published in 2004.
Published
August 15, 2018

Meet ratatouille’s cousin: Ajapsandali

This dish can turn your farmers market bounty into dinner.
Published
August 15, 2018

Burgers are better with Pimento Cheese Spread

But then, everything else is, too.
Published
August 15, 2018

‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit

The farm, just outside Boston, celebrates its centennial with a cookbook.
Published
August 12, 2018

Recipe: Indonesian Beef and Lettuce Cups

You'll find ketjap manis in most Asian groceries.