https://preprod.pressherald.com/foodanddining/recipes/page/111

Recipes

Published
September 5, 2018

A mushroom burger that’s glorified by chilies and cheese

There's something about the soil and growing conditions in the Hatch Valley of New Mexico that creates the uniquely delicious flavor of the Hatch chili.
Published
September 5, 2018

‘Hazana’ brings Jewish vegetarian recipes, generous dose of history

Paola Gavin's cookbook takes a global view of Jewish cuisine.
Published
September 2, 2018

Cabbage, in all its variety, brings new snap to summer

The long-storing vegetable isn't just for winter anymore.
Published
August 29, 2018

Broccoflower – the colorful one in the family – gets attention

The less bitter cousin of broccoli and cauliflower is the new thing in vegetables.
Published
August 29, 2018

Cherry tomatoes perfect for savory cobbler

Adding pimento-cheese biscuits is a big bonus.

advertisement

Published
August 29, 2018

Just try being moderate with this corn queso dip

It's a great appetizer when fresh corn is around, but frozen corn works, too.
Published
August 29, 2018

Classics and surprises hit the grill, with gas or otherwise

In 'Grill Fire,' author Lex Taylor focuses on, as his subtitle says, 'mastering the flame.'
Published
August 29, 2018

Portland Hunt + Alpine Club owners share secrets of dishing out Northern comfort

Andrew and Briana Volk's new cookbook shows how to entertain in Maine and Scandinavian styles, with an accent on fun.
Published
August 26, 2018

Recipe: Eliza’s Roast Chicken Caprese Salad Sandwich

Step One - avoid soggy bread.
Published
August 22, 2018

Skip the drive-thru: You can have crispy, juicy fried chicken at home

Here's a recipe to help you spread your wings and fry away.