Recipes
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PublishedJuly 2, 2023
Salmon and peas on the Fourth: A New England tradition revisited
Though river dams have decimated Maine's Atlantic salmon population, the customary meal lives on with some. Our recipes make it easy for you to give a nod to the classic pairing at your own Fourth festivities.
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PublishedJune 25, 2023
Matcha gives these pancakes a verdant hue and a nutritional boost
The concentration of catechins in matcha, plus whole wheat and almond flours, add up to a healthy start to your day.
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PublishedJune 25, 2023
Avoid the heat and embrace ease with summer rolls
These no-fry rolls are also a great way to use up leftover meat, poultry and tofu.
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PublishedJune 25, 2023
A Peking-style sauce turns pork chops and more into big-flavored meals
This bold sauce from Suzie Lee's 'Simply Chinese' can be used on chicken, beef, tofu and vegetables, too
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PublishedJune 18, 2023
From A to Z, how to store the excess summer produce you just couldn’t resist
Faced with an overflowing summer farmers market, who can say no? Certainly not our columnist. The answer to over-indulging: Good storage.
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PublishedJune 18, 2023
Spicy chili oil noodles make a 20-minute weeknight meal
The dish, from TikTokers Caught Snackin', will make your tongue tingle, but it's easy to tame and comes together quickly.
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PublishedJune 18, 2023
A crisp snap pea salad turns indulgent when paired with burrata
The creamy, indulgent cheese pairs perfectly with just about any perfect vegetable (or fruit).
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PublishedJune 18, 2023
You’ll love this one-bowl vanilla riff on the beloved Texas sheet cake
This single-bowl cake bakes in less than 20 minutes and is topped, while still warm, with a simple glaze.
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PublishedJune 11, 2023
A vegetable-packed pasta satisfies a teen – and the rest of the family
With two parents and a teenager with different dietary needs and schedules, we needed something to please and nourish everybody. Enter pasta with vegetables.
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PublishedJune 11, 2023
Pea salad with pecorino is a no-cook side that can be made ahead
Sweet, just-picked peas, slivered onions and shards of pecorino Romano make for a terrific cookout or picnic side dish.
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