https://preprod.pressherald.com/foodanddining/recipes/page/106

Recipes

Published
November 14, 2018

Potato recipes

VALORIE FLEWELLING’S POTATO STUFFING Flewelling prefers Caribou Russet potatoes in this dish. She suggests adding dried cranberries for a festive, slightly sweet stuffing. 6 medium potatoes 1 cup half-and-half, divided 1 loaf sourdough (or any hearty) bread 3/4 cup (12 tablespoons) butter, divided and melted 1 cup chopped celery 2 cups chopped onions 2 tablespoons […]
Published
November 11, 2018

Fresh or frozen fish? The answer may surprise you

A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry's way to prevent aging fish from going bad.
Published
November 7, 2018

Desperately seeking a salad of substance?

Roasted Cauliflower and Chickpea Salad coming right up.
Published
November 7, 2018

Shepherd’s pie, minus the pile of dirty pans

The streamlined version is every bit as comforting.
Published
November 7, 2018

Anyone can make Indian food at home – this chickpea curry is the perfect place to start

It's uncomplicated and delicious.

advertisement

Published
November 7, 2018

Intensely satisfying: Pasta loaded with tender bites of sausage, kale and beans

The finished dish makes an ideal weeknight dinner.
Published
November 4, 2018

Recipe: Quinoa, Red Lentil and Potato Cakes

This recipe makes four to six cakes.
Published
November 4, 2018

For a picture of food waste then and now, we look to the books

Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
Published
October 31, 2018

This holiday season, why not make a pumpkin jelly roll cake?

Bring on the yule log.
Published
October 31, 2018

Brussels sprouts nicely spicy with kimchi dressing

If you like a great Caesar salad or a spicy ramen soup, give this dish a chance.