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Recipes

Published
November 21, 2018

What are leftover-minded vegans thankful for? Big batches

Here's a cornucopia of ideas for repurposing your vegan holiday leftovers.
Published
November 21, 2018

Need a good cookbook for a cold, dark day?

'How to Roast Everything,' from America's Test Kitchen, has hundreds of recipes for this warming method. (But you may not want to get it for your vegetarian friends.)
Published
November 21, 2018

Delightful on the day after: Turkey pie

It's the perfect way to put Thanksgiving leftovers to work.
Published
November 18, 2018

Recipe: Soft-Boiled Eggs with Prosciutto and Cheese Soldiers

This recipe serves two.
Published
November 18, 2018

Pie trimmings – what a nice problem to have

Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters ...

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Published
November 14, 2018

For the juiciest roast turkey around, coat it with something familiar

Mayonnaise keeps it moist.
Published
November 14, 2018

App-solutely delicious: Baked brie

Your guests will love this luscious starter.
Published
November 14, 2018

Green bean casserole, 2.0

This version can be made ahead and frozen.
Published
November 14, 2018

A make-ahead relish for the meal and more

It can take you from turkey dinner to leftover sandwiches.
Published
November 14, 2018

Cranberry-Pecan Pie for Thanksgiving?

Some of us think this recipe is the best.