https://preprod.pressherald.com/foodanddining/recipes/page/102

Recipes

Published
January 6, 2019

Recipe: Chicken and Egg Drop Soup

This recipe serves six.
Published
January 6, 2019

Where do old hens go when they die?

Into the stockpot, where they make a particularly excellent soup.
Published
January 6, 2019

‘CIBI’ makes Japanese cooking accessible

And while the recipes in this beautiful, practical cookbook are rooted in Japan, they reflect the writers' other culinary influences, too.
Published
December 26, 2018

Cookbook review: Recipe in big, attractive overview of regional Indian cuisine makes a tasty curry

But it may require some special shopping.
Published
December 23, 2018

Recipe: Spaghetti a baccalà

This recipe serves four to six people.

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Published
December 23, 2018

Salt cod lands back on Mainers’ dinner plates

Once a staple on New England (and many other lands') tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It's a sustainable choice.
Published
December 19, 2018

Yukon Gold potatoes are the gold standard for this gratin

They really shine in this preparation.
Published
December 19, 2018

A dip that’s halfway healthy

And it's not boring, either.
Published
December 19, 2018

Create a bread that’s yeasty, not too sweet, and a tad boozy

It's kugelhopf for a festive finish.
Published
December 19, 2018

Cookbook review: Lots to like about Yvette van Boven’s latest, ‘Home Made Christmas’

But the recipes don't always work perfectly.