Vegan Kitchen
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PublishedNovember 24, 2019
Vegan Kitchen: Tribes growing heirloom seeds for heritage, health reasons
Wabanki diets were traditionally plant-based.
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PublishedNovember 10, 2019
Vegan Kitchen: Maine farms and animal sanctuaries are hosting kinder, gentler Thanksgivings
Gentle Thanksgiving showcases plant-based holiday meals and the living, breathing turkeys that won't get eaten.
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PublishedOctober 27, 2019
Vegan Kitchen: Some changes are afoot for this year’s VegFest
The all-vegan annual festival, now in its 15th year, is moving to a new location and shifting from spring to fall.
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PublishedOctober 13, 2019
Vegan Kitchen: ‘Too processed’: The knock on Impossible Burgers and Beyond Meat burgers
Here's what they've got wrong: They should compare vegan meat to red meat, not to homemade veggie burgers.
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PublishedSeptember 29, 2019
Vegan Kitchen: First we had gourmet doughnuts. Now vegan doughnuts get the star treatment
Holy Donuts introduced Mainers to vegan doughnuts in 2013. Today, lots of places carry them in lots of flavors.
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PublishedSeptember 15, 2019
Vegan Kitchen: Common Ground Country Fair is full of beans
For over 25 years, volunteers from a chapter of Maine Organic Farmers and Gardeners have served tens of thousands of bowls of vegan beans at the fair.
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PublishedSeptember 1, 2019
At USM’s renovated Brooks Dining Hall, vegans will eat better
The cafeteria heard student complaints about the lack of options – and took a big step forward.
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PublishedAugust 18, 2019
Blueberries and potatoes, naturally, but are yellow field peas also a viable crop for Maine?
Vegan foods are fueling a growing demand for the legumes.
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PublishedAugust 4, 2019
More options for vegan diners – try the tasting menu
These multicourse, set-menu meals are available at many Portland restaurants. You may need to order ahead, though.
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PublishedJuly 21, 2019
Maine vegans talk shop: How to buy and cook vegan ‘meats’
Two brands command the greatest popularity here.
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