Vegan Kitchen
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PublishedJanuary 7, 2024
A tasty roundup of recent vegan news for your reading (and eating) pleasure
From cats to cookbooks, wine to tattoos - we cover the ground.
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PublishedDecember 24, 2023
Plant-based food gets seat at U.N. climate summit’s table
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PublishedDecember 10, 2023
2023 has been an excellent year for plant-based foods
Changing tastes and the climate crisis have led to more people eating vegan around the world, more companies selling vegan foods to meet that demand, and even a couple of vegan landlords who won't rent to meat eaters.
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PublishedNovember 26, 2023
With these books, give the gift of health (your own and the planet’s)
Several new cookbooks, a travel guide and two novels make excellent gifts for the vegan, vegetarian or the veg-curious person in your life.
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PublishedNovember 12, 2023
Thanksgiving without the turkey, cream, butter, eggs…? Bring it on!
In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.
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PublishedOctober 29, 2023
There’s nothing spooky about vegan chocolate
Maine's best chocolatiers offer plenty of choices for vegan trick-or-treaters - and their parents.
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PublishedOctober 15, 2023
Don’t miss this year’s VegFest
Speakers at the annual Portland festival will cover seaweed, food waste and fermentation. But you won't be wasting any of the delicious food served here.
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PublishedOctober 1, 2023
Vegan Kitchen: Vegan businesses flock to sponsor animal rescue’s 5K fundraiser
The Peace Ridge Sanctuary 5K Run for the Animals is Oct. 14 in Albion.
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PublishedSeptember 17, 2023
A visit to The Good Life Center is a magical experience
Home for decades to famed radical farmers and vegetarians Helen and Scott Nearing, today the Brooksville homestead hosts many speakers and events.
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PublishedSeptember 3, 2023
Read all about it! This summer’s vegan news, and lots of it
A new donut shop, a new plant-based butter, and more vegan scoops.
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