Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
-
PublishedJuly 26, 2023
The Wrap: Quanto Basta opens on Congress Street
Also, the Maine State Oyster Eating Championship is revived in Castine, Wavy Days beer fest returns to Thompson’s Point, and Wild Blueberry Weekend is back for third year.
-
PublishedJuly 19, 2023
The Wrap: Frying Dutchman closes as chef-owner helps reopen Brunswick’s Tao Yuan
Also, a new Scandinavian bakery comes to Saco, the Kneading Conference returns to Skowhegan for a 16th year, and Little Pig expands to a 6-day schedule.
-
PublishedJuly 16, 2023
Try your hand at low-and-slow smoky BBQ this summer
A cooking process that seems simple and straightforward actually requires finesse. Barbecue experts from Terlingua and Noble Barbecue explain the lessons they learned through experience.
-
PublishedJuly 12, 2023
The Wrap: Night Moves Bread opening in South Portland; The Henry gets a pre-launch name change
Also, Modestman Brewing opens in South Portland, and a Maine lobster roll campaign raises money for the fishery.
-
PublishedJuly 7, 2023
Everything’s coming up Rosemont: Co-founder and new CEO bullish on the market’s future
Rosemont Market and Bakery co-founder John Naylor and Mark Law, new CEO of the seven-store local chain, sat down with us for a talk about all things Rosemont.
-
PublishedJuly 5, 2023
The Wrap: George + Leon’s opens in Westbrook Saturday; new Maine-based snacks hit the shelves
Also, Food & Wine magazine lists several Maine lobster rolls among America’s best; Lost Kitchen launches a farmers market; and Maine breweries earn Crushie awards for their can designs.
-
PublishedJuly 2, 2023
Salmon and peas on the Fourth: A New England tradition revisited
Though river dams have decimated Maine’s Atlantic salmon population, the customary meal lives on with some. Our recipes make it easy for you to give a nod to the classic pairing at your own Fourth festivities.
-
PublishedJune 28, 2023
The Wrap: New oyster bar opens in Bath; Ore Nell’s BBQ launch in Biddeford pushed back
Also, Wine Spectator gives its annual Awards of Excellence to 14 Maine restaurants, bagels from 2 Maine bakers among the country’s best, and Allagash partners with Patagonia.
-
PublishedJune 27, 2023
Bon Appetit names bagels from Rose Foods, Rover Bagel among the country’s ‘very best’
Only one other New England bagel made the list.
-
PublishedJune 26, 2023
Eat & Run: Fill up on fragrant Jamaican barbecue at Go See Tyce
The little Saco takeout restaurant is a flavorful break from the routine.
- ← Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- …
- 26
- Next Page →