Tim Cebula

Press Herald

Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.

Latest

Published
October 15, 2023

The newest names in Maine hard cider

These seven cideries have cropped up around the state in the last few years as Maine’s fermented cider scene continues to expand.
Published
October 11, 2023

The Wrap: Miranda Group to open pizzeria in the Old Port

Also, a bubble tea shop opens in Westbrook, 2 new Asian restaurants launch in Biddeford, Tao Yuan reopens and Ramona’s co-owner sells his stake in the sandwich shop.
Published
October 9, 2023

Tao Yuan restaurant reopens in Brunswick

Chef-owner Cara Stadler – who also owns Bao Bao in Portland and ZaoZe Cafe in Brunswick – said Tao Yuan reopened ‘quietly’ because it still needs to hire more staff.
Published
October 9, 2023

Eat & Run: Smoked meats hit the mark at Ore Nell’s in Biddeford

The restaurant’s new location features Central Texas-style barbecue, though it also makes a mean Frito Pie.
Published
October 4, 2023

The Wrap: Barber Brothers market opens in Knightville

Also, Maine Foodscapes hosts a gala fundraiser; the 15th annual Open Creamery Day is set for Sunday; a collaborative dinner at Bar Futo explores sustainability issues; and more.
Published
October 1, 2023

Maine’s prepared meal services deliver on convenience

Here’s the lowdown on seven of the top prepared meal companies in the state, and how they can help make your weekly meal planning a snap.
Published
September 28, 2023

Owners of Mainely Burgers revamp former Smaha’s Legion Square Market in South Portland

Max Barber and his brother and co-owner will put their culinary expertise to use by introducing a selection of prepared foods, sandwiches, and house marinades to the market.
Published
September 27, 2023

The Wrap: Allagash wins Brewery of the Year at Great American Beer Festival

Plus, Peng’s Pizza Pies opens in Biddeford; Rococo’s Dessert Bar launches in Kennebunk; more awards for Bixby chocolates; a spate of new reviews and accolades from national media outlets about food in Maine; and free coffee from Aroma Joe’s this Friday.
Published
September 26, 2023

Allagash named brewer of the year at Great American Beer Festival

Great American is the most widely entered beer competition in the country, with more than 2,000 breweries submitting entries this year.
Published
September 23, 2023

Walk a day in the shoes of Josh Miranda, the Old Port’s ruling restaurateur

He grew up on Portland’s Munjoy Hill, working in restaurants since he was 8 years old. Now he owns four within less than two blocks in the heart of the city – with another on the way.

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