Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedNovember 8, 2023
Competitive-eating YouTube star takes on Mister Bagel’s breakfast pizza challenge
Adam Moran recently posted a video of his visit to the bagel shop on Forest Avenue in Portland.
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PublishedNovember 5, 2023
Winging it: Home cooks, pros share their out-of-the-box chicken wing recipes
And they tell us about the smart tricks that make the difference.
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PublishedNovember 3, 2023
Friars Tap Room in Bucksport closes after a founder dies
Brother Donald Paul Martel, 66, was found dead in his car Wednesday.
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PublishedNovember 1, 2023
The Wrap: Brickyard Hollow to expand; Cafe Louis launching a sister restaurant
Also, local restaurants and food businesses pledge donations for Lewiston; and the Downeast Cider + Cheese Festival returns to Ellsworth for a 6th year.
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PublishedOctober 29, 2023
Maine’s ‘haunted’ hospitality venues serve up plenty of spooky stories
Ghost lore abounds at some of the state’s older restaurants and bars.
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PublishedOctober 25, 2023
The Wrap: Other Side Deli closes, Harvest on the Harbor kicks off in Portland
Also, Strike Zone in Old Orchard Beach is closing, local restaurants plan to give breakfast to a Portland homeless encampment, a wine bar in Gardiner begins nightly dinner service and more.
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PublishedOctober 22, 2023
It’s peak time to start slurping from Maine’s abundant oyster farms
There’s just one oyster species that’s native to Maine, but its taste can different depending on where and how it’s grown.
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PublishedOctober 18, 2023
Radici pizzeria in East Bayside to close
The restaurant opened soon after the pandemic began.
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PublishedOctober 18, 2023
The Wrap: Hospitality group buys The Good Table; Banded Brewing closes Portland tasting room
Also, a nitro cold brew coffee shop comes to Saco; a nonprofit supper series starts; and more.
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PublishedOctober 15, 2023
Hard cider is having a renaissance, and it’s taken hold in Maine
Maine has twice as many producers as it did just four years ago, while cider sales have increased 10% in the past year.
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