Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedDecember 8, 2023
Is Freeport starved for more restaurants?
Although overhead, labor costs, staffing shortages and the lack of downtown housing make it challenging to launch new restaurants, many say the town of 8,784 (and millions of tourists) needs more choices.
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PublishedDecember 6, 2023
The Wrap: Greeks of Peaks opening restaurant; Cong Tu Bot sister restaurant delayed
Also, Pizza By Michael in Saco sold after 57 years in the Kalagias family; Solo Cucina Market closing in South Portland; and an ‘Elf’-themed bar in Kennebunk.
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PublishedDecember 4, 2023
Eat & Run: A banh mi shop fit for Biddeford
New Main Street eatery BiddoBanh features a variety of smartly composed Vietnamese-style sandwiches.
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PublishedDecember 3, 2023
Heaven scent: Holiday aromas emanate from Bates College’s tourtières
For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city’s French Canadian heritage.
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PublishedNovember 29, 2023
The Wrap: Thistle & Grouse gastropub launches in Old Port; Good Wine Bar opening in Saco
Also, 2 Biddeford restaurants to close for good; the Portland Winter Farmers’ Market kicks off; and Frosty’s Donuts in Brunswick raises money to help an employee with cancer treatment costs.
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PublishedNovember 26, 2023
Brickyard Hollow finds recipe for success in craft brews, creative pizzas and community philanthropy
The rapidly expanding Yarmouth-based brewery has nine locations around Maine, and has opened five of them in the last 12 months.
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PublishedNovember 22, 2023
The Wrap: Prairie Baking opens at former Nissen; Bam Bam coming to Falmouth
Plus, Paella Seafood to reopen on Forest Avenue; a sports bar to replace The Snug; and a guide for dining out in Maine this Thanksgiving.
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PublishedNovember 15, 2023
The Wrap: Weekend opening for gluten-free Orange Bike Brewing; Nosh Taco nearly set to launch
Plus, Chocolats Passion moving to Spring Street; brewery comes to East Bayside; Old Port bar named one of country’s best; and places serving Thanksgiving dinners around Maine.
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PublishedNovember 12, 2023
For Diwali, Indians in Maine celebrate and reminisce over sweets
Maine’s Indian community celebrates their biggest holiday of the year with cherished family-based traditions and plenty of sugary treats.
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PublishedNovember 8, 2023
Room for Improvement in Portland’s Old Port named one of the 5 best new bars in U.S.
Beverage magazine Punch said serving carefully crafted cocktails in a divey setting landed it among the top 5 new watering holes.
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