Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedSeptember 19, 2022
Wolfe’s Neck Center receives $35 million federal grant to boost climate-smart agriculture
The five-year award will let the group lead a national alliance dedicated to improving soil health.
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PublishedSeptember 14, 2022
Portland High students are more than just customers to downtown lunch vendors
Local restaurateurs – many of them parents themselves – welcome the ‘joyous noise’ of the city’s high schoolers who, despite free lunch at school, sometimes just need to get off campus for a bite.
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PublishedSeptember 14, 2022
The Wrap: Kennebec Cheesery wins big at Maine Cheese Awards; Allagash expands to Scarborough
Plus, food festivals in Portland and Kittery, and Barton Seaver cooks in Kennebunk.
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PublishedSeptember 11, 2022
‘Foodtopia’ and the fifth wave: Maine’s millennial farmers stand on the shoulders of their forebears
Maine author Margot Anne Kelley’s new book explores historic back-to-the-land movements and how they helped today’s young breakaway farmers succeed.
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PublishedSeptember 8, 2022
Regards makes Bon Appetit’s list of top 50 new restaurants
The California-inspired restaurant received three stars from the Press Herald in July.
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PublishedSeptember 7, 2022
The Wrap: Czech-style brewery opens in Biddeford and 2 orchards make Yankee’s list
Plus, Peaks Island hosts a lobster bake fundraiser.
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PublishedSeptember 5, 2022
Eat & Run: Fish & Whistle’s food is simple, streamlined and stellar
The casual new Biddeford joint offers affordable fried seafood meals cooked expertly by two talented chefs who have found their niche.
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PublishedSeptember 1, 2022
Arizona lobster roll chain buys processing plant and wharf in Maine
Owning the facilities eliminates middlemen, which the company says allows it to pay its workers competitive wages and keep lobster roll prices cheap for customers in the Southwest.
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PublishedAugust 31, 2022
The Wrap: Blaze Pizza to open 3 locations in Maine
Plus, Food Fork Lab and Olde Haven Farm win $200,000 federal grants to boost meat processing capacities and more, a new home on Brighton Avenue for The Sinful Kitchen and a benefit dinner for Farms for Food Equity.
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PublishedAugust 26, 2022
Portland restaurant Baharat to close at the end of September
Owners of the Middle Eastern restaurant in East Bayside have not given a reason for the closure but said they have a new project in the works.
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