Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedNovember 26, 2022
Body washes ashore on Sears Island
The body appeared to be that of a man in his 20s, but police offered no further details Saturday.
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PublishedNovember 26, 2022
Former Bangor school superintendent Betsy Webb dies at 61
The district’s top administrator for 13 years, Webb reportedly passed away on Thanksgiving while in hospice care.
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PublishedNovember 23, 2022
The Wrap: Mitr showcases Thai street food on outer Congress
Also, Miyake to reopen after renovations, the Press Hotel screens a vertical farming film, Twelve makes Esquire’s best new restaurants list and Ragged Coast releases new bake mixes.
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PublishedNovember 22, 2022
Thanksgiving gatherings grow after 2 years of pandemic restrictions
Local markets and caterers say preorders for turkeys and prepared meals seem geared toward larger groups, as families plan to reunite in bigger numbers.
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PublishedNovember 16, 2022
The Wrap: Goodfire Brewing opens this week in Freeport
Also, Botto’s Bakery moving to Westbrook, Sweetcream Dairy finds a new home in Biddeford, and more Thanksgiving dinner options.
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PublishedNovember 11, 2022
Portland bars lean into the hunting lodge look
Local barkeeps and restaurateurs say the national ‘taxidermy chic’ bar trend from 10 to 15 years ago doesn’t account for their design decisions. In a state loaded with avid outdoorspeople, the hunting theme makes sense.
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PublishedNovember 9, 2022
The Wrap: Cong Tu Bot debuts new menu, returns to indoor dining
Also, Portland Pie Company comes to Falmouth, Tally’s Kitchen opens a second location on Stevens Avenue, and a selection of Thanksgiving Day feasts at area restaurants.
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PublishedNovember 6, 2022
And for its next course, Colby College puts focus on food
The college’s Center for the Arts and Humanities chose ‘Food for Thought’ as its theme this academic year, so students will explore food-related issues from multiple perspectives in 16 classes.
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PublishedNovember 2, 2022
The Wrap: Paper City BBQ opens in Westbrook
Also, a new Thai restaurant opened in Old Port, an ice cream shop launches in Nason’s Corner, a new chef for Inn by the Sea and Ellsworth celebrates cider and cheese.
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PublishedOctober 28, 2022
Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth
In ‘Castle Rock Kitchen,’ released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.
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