Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
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PublishedOctober 17, 2021
Book review: Psychological abuse in childhood leads a young woman down some dark paths
Gina Troisi’s painful, wrenching memoir, ‘The Angle of Flickering Light,’ ultimately veers toward the light.
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PublishedOctober 17, 2021
Green Plate Special: The best use yet for lemon rinds
Make the Japanese seasoning shio tare, and add it to dishes from salad dressing to gravy, for a powerful flavor punch.
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PublishedOctober 17, 2021
A culinary quest for the best mushrooms led this Maine professor back into the woods
When she isn’t teaching political philosophy at Bowdoin, Jean Yarbrough can be found scouring the woods looking for edible mushrooms or in her kitchen cooking with her stash.
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PublishedOctober 17, 2021
Here’s how Milk Bar makes those addictive Ted Lasso biscuits
Christina Tosi serves up an inspired recipe for the most popular food in the streaming world.
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PublishedOctober 17, 2021
Maine Gardener: New book suggests you design your garden for the unlikeliest of seasons – winter
In ‘Winterland,’ Maine gardener Cathy Rees argues that if your garden shines in the snowy season, imagine how great it will look in spring, summer and fall.
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PublishedOctober 17, 2021
Vegan Kitchen: Sure you could buy them, but have you made veggie burgers yourself?
This good, old-fashioned homemade version relies on chickpeas and rice for its base.
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PublishedOctober 17, 2021
Sheet-pan chicken – or cauliflower – with lemony potatoes makes a Greek-inspired meal
Missing an ingredient? Don’t like cilantro? On a vegan diet? The best recipes, this one included, adapt to you.
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PublishedOctober 17, 2021
A long and winding road through the hopes and failures of mid-century America
In ‘The Lincoln Highway,’ Amor Towles tells the story of a motley crew on a cross-country journey, reveling in the junkyards of broken dreams and the optimism of the postwar era.
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PublishedOctober 17, 2021
Bedside table: Inspirational reading from a fellow dad and athlete
“The book on my bedside table right now is ‘Still Sideways’ by Devon Raney, a gifted father and athlete and who surfs and snowboards despite being blind. His memoir tells of his transition from normal vision to blindness after taking a serious fall while surfing. He talks about the challenges and triumphs he has experienced […]
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PublishedOctober 17, 2021
So you want to forage for mushrooms? Here’s what you need to know
A ‘phenomenal year’ for fungi is just another reason to get outside, but experts urge caution when scavenging for wild foods.
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