Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
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PublishedMarch 30, 2014
Novelist Elizabeth Strout follows her way
She plucked the kernel for her latest novel from a horrific real-life act in Lewiston, turning it into a story whose complex characters are, like the author, distinctively ‘of Maine.’
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PublishedMarch 17, 2014
Fierce cancer fight ends for ex-Maine journalist Ann Murray Paige, but gifts live on
The cancer activist and author battled the disease with defiance and humor, and shared her story of diagnosis and treatment with the world to help others cope.
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PublishedFebruary 26, 2014
A talk with ‘Big Mouth, Thunder Thighs’ playwright and Portlander Bess Weldon
She reshaped her relationship with food and made peace with her inner critic.
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PublishedFebruary 16, 2014
Maine farmer, seed curator forms new grass-roots group
After a rift in the community of seed-savers, Will Bonsall takes matters into his own hands to continue protecting hundreds of varieties of potatoes and other plants.
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PublishedFebruary 11, 2014
Maine smoked trout makes it to White House state dinner
The delicacy by the Ducktrap company in Belfast is served as an appetizer at a dinner for French leader Francois Hollande.
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PublishedFebruary 6, 2014
Eat and Run: L.L. lunch at the 1912 Cafe
It’s not just gear, outerwear and the generous return policy – at its 1912 Cafe, Bean’s does a nice lunch to boot.
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PublishedFebruary 3, 2014
Former Bowdoin student grows big idea for Brunswick market
Maina Handmaker hatched the plan while a sophomore at Bowdoin College, then earned her stripes before taking the lead on the project.
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PublishedFebruary 1, 2014
Maine farmers hope Oakhurst sale changes nothing but the owner
For decades, the family-owned business has rewarded its milk producers for quality.
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PublishedJanuary 31, 2014
Maine’s Oakhurst Dairy sold to farmer cooperative
The 93-year-old company says it plans no layoffs of its 200 employees.
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PublishedJanuary 29, 2014
Cornbread to go with Super Bowl chili could be a Maine dish
Farming and milling corn in the state is a new thing that revives historic practices.
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