Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
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PublishedMay 3, 2014
Maine’s farms show a growing success story
Maine bucks a national trend as the value of agricultural products goes up 24 percent in five years.
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PublishedApril 27, 2014
Barak Olins of Zu Bakery
The baker does brisk trade at Brunswick farmers markets
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PublishedApril 20, 2014
Green Glossary Part 2: Living la vida LOHAS
That’s ‘Lifestyles of Health and Sustainability,’ and other green terms.
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PublishedApril 20, 2014
Maine’s Tim Simons is a rising star on hit HBO series ‘Veep’
The Readfield actor also has roles in several movies, including one in an edgy little indie in his beloved home state.
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PublishedApril 20, 2014
Justine Simon of Salt + Sea
The Maine fishmonger touts local fish and battles mislabeling.
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PublishedApril 16, 2014
Eat & Run: Wild Oats in Brunswick builds devoted following
Regulars come for the dozen or so soups, chilis du jour, salads, bread and desserts.
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PublishedApril 13, 2014
Why should Asia harvest the long-term elver profits?
Can Maine grow its elvers into eels and keep more money at home?
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PublishedApril 11, 2014
Lewiston Auburn Magazine announces possible buyer
Board members say they hope to resume publication by this summer after the publisher’s arrest.
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PublishedApril 6, 2014
How the farm-to-table movement took root in Maine
Over 60 some years, the farm-to-table and sea-to-table ethos has grown up.
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PublishedApril 6, 2014
Eliot Coleman reflects on four decades of organic farming in Maine
He finds himself an inspiration to a whole new generation of back-to-the-landers.
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