Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
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PublishedOctober 19, 2014
Meet: Bill Edgerton, Chewonki chef de (camp) cuisine
He’s in charge of what Chewonki chews on.
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PublishedOctober 19, 2014
After difficult spring, bountiful summer helps chef David Levi of Vinland find his footing
And he prepares for the lean season to come …
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PublishedOctober 12, 2014
In Case You Missed It: The story of a Civil War-era tree
A rare Kavanagh apple tree, in the midst of commerce mecca Freeport, dates back some 150 years.
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PublishedOctober 12, 2014
The story of a Civil War-era tree
A rare Kavanagh apple tree, in the midst of commerce mecca Freeport, dates back some 150 years.
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PublishedOctober 8, 2014
Cookbook review: America’s Test Kitchen ‘The New Family Cookbook’
For clear instructions and tasty recipes, this comprehensive cookbook is a keeper.
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PublishedOctober 5, 2014
Homegrown: Megquiers’ Dry Beans
Yellow Eye, the classic for baked beans, is considered by Sherwood Megquier to be a truly traditional Maine bean.
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PublishedSeptember 30, 2014
Maine food producers land $1.25 million in federal grants
Farm Bill appropriations will boost local food financing and marketing.
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PublishedSeptember 28, 2014
Meet: Bridget Besaw, filmmaker and recorder of Maine stories
Her project, “Growing Local,” looks at the various financial obstacles facing the locavore movement.
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PublishedSeptember 28, 2014
Homegrown: There’s ‘a tiny beautiful something’ at Maine Beer Company
It’s a beer for people who don’t like beer.
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PublishedSeptember 21, 2014
Around Maine, green is BMOC: Big mandate on campus
Sustainability efforts are being made in higher-education institutions in just about every corner of Maine.
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